Coconut Pineapple Cake (Abacaxi e Coco)

Light, airy, and bursting with tropical flavor — this Brazilian coconut cake is filled with a delicate coconut cream and topped with jewel-like pieces of candied pineapple, all finished with a generous dusting of shredded coconut.

Refreshing and not overly sweet, the Abacaxi e Coco is the perfect choice for those who love bright, tropical flavors. A crowd-pleaser at any gathering.

• Light coconut sponge layers
• Coconut cream filling
• Candied pineapple topping
• Shredded coconut coating
• Serves approximately 8-10 slices